Carnes e Aves

• Filé Mignon (350g)
(Suculento filé mignon na chapa servido com batata frita e arroz branco)
Grilled tenderloin served with french fries and rice

• Filé Mignon ao Molho Madeira (350g)
(Filé mignon na chapa, servido com purê de batata, arroz a grega e molho madeira)
Tenderloin with madeira sauce, mashed potatoes and spring rice

• Medalhões de Filé ao Bacon
(Medalhões de file na chapa, servido com arroz a grega, batata frita e molho madeira)
Grilled tenderloin medallions with madeira sauce served, with spring rice and french fries

• Picanha na Chapa (350g)
(Picanha argentina servida com arroz de ovos e batata frita)
Grilled top tenderloin with rice eggs and french fries

• Quarteto Nordestino (350g)
(Carne de sol servida com baião de dois, banana a milanesa, paçoca e rapadura)
Grilled sun dried meat with, fried banana, paçoca, rice and beans plus a small sugar cane dessert

• Panelada (400g)
(Bucho, tripa e mocotó de boi servido com farinha e arroz branco)
Cow bowel, intestine and hoof soup with manioc flour and rice

• Peito de Frango (350g)
(Delicioso frango na chapa servido com purê de batata e arroz branco)
Grilled chicken breast with mashed potatoes and rice